Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 04

CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

Chapter Name
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
Of a fat content, by weight, not exceeding 1 %
0401.10.10 In immediate packings of a net content not exceeding two litres
0401.10.90 Other
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
Not exceeding 3 %
0401.20.11 In immediate packings of a net content not exceeding two litres
0401.20.19 Other
Exceeding 3 %
0401.20.91 In immediate packings of a net content not exceeding two litres
0401.20.99 Other
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401.40.10 In immediate packings of a net content not exceeding two litres
0401.40.90 Other
Of a fat content, by weight, exceeding 10 %
Not exceeding 21 %
0401.50.11 In immediate packings of a net content not exceeding two litres
0401.50.19 Other
Exceeding 21 % but not exceeding 45 %
0401.50.31 In immediate packings of a net content not exceeding two litres
0401.50.39 Other
Exceeding 45 %
0401.50.91 In immediate packings of a net content not exceeding two litres
0401.50.99 Other
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
Not containing added sugar or other sweetening matter
0402.10.11 In immediate packings of a net content not exceeding 2,5 kg
0402.10.19 Other
Other
0402.10.91 In immediate packings of a net content not exceeding 2,5 kg
0402.10.99 Other
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
Not containing added sugar or other sweetening matter
Of a fat content, by weight, not exceeding 27 %
0402.21.11 In immediate packings of a net content not exceeding 2,5 kg
0402.21.18 Other
Of a fat content, by weight, exceeding 27 %
0402.21.91 In immediate packings of a net content not exceeding 2,5 kg
0402.21.99 Other
Other
Of a fat content, by weight, not exceeding 27 %
0402.29.11 Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
Other
0402.29.15 In immediate packings of a net content not exceeding 2,5 kg
0402.29.19 Other
Of a fat content, by weight, exceeding 27 %
0402.29.91 In immediate packings of a net content not exceeding 2,5 kg
0402.29.99 Other
Other
Not containing added sugar or other sweetening matter
0402.91.10 Of a fat content, by weight, not exceeding 8 %
0402.91.30 Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
0402.91.51 In immediate packings of a net content not exceeding 2,5 kg
0402.91.59 Other
Of a fat content, by weight, exceeding 45 %
0402.91.91 In immediate packings of a net content not exceeding 2,5 kg
0402.91.99 Other
Other
0402.99.10 Of a fat content, by weight, not exceeding 9,5 %
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
0402.99.31 In immediate packings of a net content not exceeding 2,5 kg
0402.99.39 Other
Of a fat content, by weight, exceeding 45 %
0402.99.91 In immediate packings of a net content not exceeding 2,5 kg
0402.99.99 Other
04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
Yogurt
Not flavoured nor containing added fruit, nuts or cocoa
Not containing added sugar or other sweetening matter, of a fat content, by weight
0403.10.11 Not exceeding 3 %
0403.10.13 Exceeding 3 % but not exceeding 6 %
0403.10.19 Exceeding 6 %
Other, of a fat content, by weight
0403.10.31 Not exceeding 3 %
0403.10.33 Exceeding 3 % but not exceeding 6 %
0403.10.39 Exceeding 6 %
Flavoured or containing added fruit, nuts or cocoa
In powder, granules or other solid forms, of a milkfat content, by weight
0403.10.51 Not exceeding 1,5 %
0403.10.53 Exceeding 1,5 % but not exceeding 27 %
0403.10.59 Exceeding 27 %
Other, of a milkfat content, by weight
0403.10.91 Not exceeding 3 %
0403.10.93 Exceeding 3 % but not exceeding 6 %
0403.10.99 Exceeding 6 %
Other
Not flavoured nor containing added fruit, nuts or cocoa
In powder, granules or other solid forms
Not containing added sugar or other sweetening matter, of a fat content, by weight
0403.90.11 Not exceeding 1,5 %
0403.90.13 Exceeding 1,5 % but not exceeding 27 %
0403.90.19 Exceeding 27 %
Other, of a fat content, by weight
0403.90.31 Not exceeding 1,5 %
0403.90.33 Exceeding 1,5 % but not exceeding 27 %
0403.90.39 Exceeding 27 %
Other
Not containing added sugar or other sweetening matter, of a fat content, by weight
0403.90.51 Not exceeding 3 %
0403.90.53 Exceeding 3 % but not exceeding 6 %
0403.90.59 Exceeding 6 %
Other, of a fat content, by weight
0403.90.61 Not exceeding 3 %
0403.90.63 Exceeding 3 % but not exceeding 6 %
0403.90.69 Exceeding 6 %
Flavoured or containing added fruit, nuts or cocoa
In powder, granules or other solid forms, of a milkfat content, by weight
0403.90.71 Not exceeding 1,5 %
0403.90.73 Exceeding 1,5 % but not exceeding 27 %
0403.90.79 Exceeding 27 %
Other, of a milkfat content, by weight
0403.90.91 Not exceeding 3 %
0403.90.93 Exceeding 3 % but not exceeding 6 %
0403.90.99 Exceeding 6 %
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
In powder, granules or other solid forms
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
0404.10.02 Not exceeding 1,5 %
0404.10.04 Exceeding 1,5 % but not exceeding 27 %
0404.10.06 Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight
0404.10.12 Not exceeding 1,5 %
0404.10.14 Exceeding 1,5 % but not exceeding 27 %
0404.10.16 Exceeding 27 %
Other, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
0404.10.26 Not exceeding 1,5 %
0404.10.28 Exceeding 1,5 % but not exceeding 27 %
0404.10.32 Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight
0404.10.34 Not exceeding 1,5 %
0404.10.36 Exceeding 1,5 % but not exceeding 27 %
0404.10.38 Exceeding 27 %
Other
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
0404.10.48 Not exceeding 1,5 %
0404.10.52 Exceeding 1,5 % but not exceeding 27 %
0404.10.54 Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight
0404.10.56 Not exceeding 1,5 %
0404.10.58 Exceeding 1,5 % but not exceeding 27 %
0404.10.62 Exceeding 27 %
Other, of a protein content (nitrogen content × 6,38), by weight
Not exceeding 15 %, and of a fat content, by weight
0404.10.72 Not exceeding 1,5 %
0404.10.74 Exceeding 1,5 % but not exceeding 27 %
0404.10.76 Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight
0404.10.78 Not exceeding 1,5 %
0404.10.82 Exceeding 1,5 % but not exceeding 27 %
0404.10.84 Exceeding 27 %
Other
Not containing added sugar or other sweetening matter, of a fat content, by weight
0404.90.21 Not exceeding 1,5 %
0404.90.23 Exceeding 1,5 % but not exceeding 27 %
0404.90.29 Exceeding 27 %
Other, of a fat content, by weight
0404.90.81 Not exceeding 1,5 %
0404.90.83 Exceeding 1,5 % but not exceeding 27 %
0404.90.89 Exceeding 27 %
04.05 Butter and other fats and oils derived from milk; dairy spreads
Butter
Of a fat content, by weight, not exceeding 85 %
Natural butter
0405.10.11 In immediate packings of a net content not exceeding 1 kg
0405.10.19 Other
0405.10.30 Recombined butter
0405.10.50 Whey butter
0405.10.90 Other
Dairy spreads
0405.20.10 Of a fat content, by weight, of 39 % or more but less than 60 %
0405.20.30 Of a fat content, by weight, of 60 % or more but not exceeding 75 %
0405.20.90 Of a fat content, by weight, of more than 75 % but less than 80 %
Other
0405.90.10 Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
0405.90.90 Other
04.06 Cheese and curd
Fresh (unripened or uncured) cheese, including whey cheese, and curd
Of a fat content, by weight, not exceeding 40 %
0406.10.30 Mozzarella, whether or not in a liquid
0406.10.50 Other
0406.10.80 Other
0406.20.00 Grated or powdered cheese, of all kinds
Processed cheese, not grated or powdered
0406.30.10 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Other
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
0406.30.31 Not exceeding 48 %
0406.30.39 Exceeding 48 %
0406.30.90 Of a fat content, by weight, exceeding 36 %
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.40.10 Roquefort
0406.40.50 Gorgonzola
0406.40.90 Other
Other cheese
0406.90.01 For processing
Other
0406.90.13 Emmentaler
0406.90.15 Gruyère, Sbrinz
0406.90.17 Bergkäse, Appenzell
0406.90.18 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406.90.21 Cheddar
0406.90.23 Edam
0406.90.25 Tilsit
0406.90.29 Kashkaval
0406.90.32 Feta
0406.90.35 Kefalo-Tyri
0406.90.37 Finlandia
0406.90.39 Jarlsberg
Other
0406.90.50 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
Other
Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
Not exceeding 47 %
0406.90.61 Grana Padano, Parmigiano Reggiano
0406.90.63 Fiore Sardo, Pecorino
0406.90.69 Other
Exceeding 47 % but not exceeding 72 %
0406.90.73 Provolone
0406.90.74 Maasdam
0406.90.75 Asiago, Caciocavallo, Montasio, Ragusano
0406.90.76 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
0406.90.78 Gouda
0406.90.79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406.90.81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406.90.82 Camembert
0406.90.84 Brie
0406.90.85 Kefalograviera, Kasseri
Other cheese, of a water content, by weight, in the non-fatty matter
0406.90.86 Exceeding 47 % but not exceeding 52 %
0406.90.89 Exceeding 52 % but not exceeding 62 %
0406.90.92 Exceeding 62 % but not exceeding 72 %
0406.90.93 Exceeding 72 %
0406.90.99 Other
04.07 Birds' eggs, in shell, fresh, preserved or cooked
Fertilised eggs for incubation
0407.11.00 Of fowls of the species Gallus domesticus
Other
Of poultry, other than of fowls of the species Gallus domesticus
0407.19.11 Of turkeys or geese
0407.19.19 Other
0407.19.90 Other
Other fresh eggs
0407.21.00 Of fowls of the species Gallus domesticus
Other
0407.29.10 Of poultry, other than of fowls of the species Gallus domesticus
0407.29.90 Other
Other
0407.90.10 Of poultry
0407.90.90 Other
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Egg yolks
Dried
0408.11.20 Unfit for human consumption
0408.11.80 Other
Other
0408.19.20 Unfit for human consumption
Other
0408.19.81 Liquid
0408.19.89 Other, including frozen
Other
Dried
0408.91.20 Unfit for human consumption
0408.91.80 Other
Other
0408.99.20 Unfit for human consumption
0408.99.80 Other
04.09
0409.00.00 Natural honey
04.10
0410.00.00 Edible products of animal origin, not elsewhere specified or included

Back