Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 17

CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY

Chapter Name
17.01 Cane or beet sugar and chemically pure sucrose, in solid form
Raw sugar not containing added flavouring or colouring matter
Beet sugar
1701.12.10 For refining
1701.12.90 Other
Cane sugar specified in subheading note 2 to this chapter
1701.13.10 For refining
1701.13.90 Other
Other cane sugar
1701.14.10 For refining
1701.14.90 Other
Other
1701.91.00 Containing added flavouring or colouring matter
Other
1701.99.10 White sugar
1701.99.90 Other
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Lactose and lactose syrup
1702.11.00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00 Other
Maple sugar and maple syrup
1702.20.10 Maple sugar in solid form, containing added flavouring or colouring matter
1702.20.90 Other
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.30.10 Isoglucose
Other
1702.30.50 In the form of white crystalline powder, whether or not agglomerated
1702.30.90 Other
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.10 Isoglucose
1702.40.90 Other
1702.50.00 Chemically pure fructose
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.60.10 Isoglucose
1702.60.80 Inulin syrup
1702.60.95 Other
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.10 Chemically pure maltose
1702.90.30 Isoglucose
1702.90.50 Maltodextrine and maltodextrine syrup
Caramel
1702.90.71 Containing 50 % or more by weight of sucrose in the dry matter
Other
1702.90.75 In the form of powder, whether or not agglomerated
1702.90.79 Other
1702.90.80 Inulin syrup
1702.90.95 Other
17.03 Molasses resulting from the extraction or refining of sugar
1703.10.00 Cane molasses
1703.90.00 Other
17.04 Sugar confectionery (including white chocolate), not containing cocoa
Chewing gum, whether or not sugar-coated
1704.10.10 Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
1704.10.90 Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
Other
1704.90.10 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704.90.30 White chocolate
1704.90.35
Other
1704.90.51 Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704.90.53
1704.90.55 Throat pastilles and cough drops
1704.90.61 Sugar-coated (panned) goods
Other
1704.90.65 Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704.90.71 Boiled sweets, whether or not filled
1704.90.75 Toffees, caramels and similar sweets
Other
1704.90.81 Compressed tablets
1704.90.92
1704.90.94
1704.90.95
1704.90.99 Other

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