Chapter 19

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 19

CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

Chapter		Name
19.01		Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
	1901.10.00	—	Preparations suitable for infants or young children, put up for retail sale
	1901.20.00	—	Mixes and doughs for the preparation of bakers' wares of heading 1905
		—	*Other*
		—	—	*Malt extract*
	1901.90.11	—	—	—	With a dry extract content of 90 % or more by weight
	1901.90.19	—	—	—	Other
		—	—	*Other*
	1901.90.91	—	—	—	Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
	1901.90.99	—	—	—	Other
19.02		Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
		—	*Uncooked pasta, not stuffed or otherwise prepared*
	1902.11.00	—	—	Containing eggs
		—	—	*Other*
	1902.19.10	—	—	—	Containing no common wheat flour or meal
	1902.19.90	—	—	—	Other
		—	*Stuffed pasta, whether or not cooked or otherwise prepared*
	1902.20.10	—	—	Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
	1902.20.30	—	—	Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
		—	—	*Other*
	1902.20.91	—	—	—	Cooked
	1902.20.99	—	—	—	Other
		—	*Other pasta*
	1902.30.10	—	—	Dried
	1902.30.90	—	—	Other
		—	*Couscous*
	1902.40.10	—	—	Unprepared
	1902.40.90	—	—	Other
19.03
	1903.00.00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
19.04		Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
		—	*Prepared foods obtained by the swelling or roasting of cereals or cereal products*
	1904.10.10	—	—	Obtained from maize
	1904.10.30	—	—	Obtained from rice
	1904.10.90	—	—	Other
		—	*Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals*
	1904.20.10	—	—	Preparation of the Müsli type based on unroasted cereal flakes
		—	—	*Other*
	1904.20.91	—	—	—	Obtained from maize
	1904.20.95	—	—	—	Obtained from rice
	1904.20.99	—	—	—	Other
	1904.30.00	—	Bulgur wheat
		—	*Other*
	1904.90.10	—	—	Obtained from rice
	1904.90.80	—	—	Other
19.05		Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
	1905.10.00	—	Crispbread
		—	*Gingerbread and the like*
	1905.20.10	—	—	Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
	1905.20.30	—	—	Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
	1905.20.90	—	—	Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
		—	*Sweet biscuits; waffles and wafers*
		—	—	*Sweet biscuits*
		—	—	—	*Completely or partially coated or covered with chocolate or other preparations containing cocoa*
	1905.31.11	—	—	—	—	In immediate packings of a net content not exceeding 85 g
	1905.31.12	—	—	—	—
	1905.31.19	—	—	—	—	Other
		—	—	—	*Other*
	1905.31.30	—	—	—	—	Containing 8 % or more by weight of milkfats
		—	—	—	—	*Other*
	1905.31.91	—	—	—	—	—	Sandwich biscuits
	1905.31.99	—	—	—	—	—	Other
		—	—	*Waffles and wafers*
	1905.32.05	—	—	—	With a water content exceeding 10 % by weight
		—	—	—	*Other*
		—	—	—	—	*Completely or partially coated or covered with chocolate or other preparations containing cocoa*
	1905.32.11	—	—	—	—	—	In immediate packings of a net content not exceeding 85 g
	1905.32.19	—	—	—	—	—	Other
		—	—	—	—	*Other*
	1905.32.91	—	—	—	—	—	Salted, whether or not filled
	1905.32.99	—	—	—	—	—	Other
		—	*Rusks, toasted bread and similar toasted products*
	1905.40.10	—	—	Rusks
	1905.40.90	—	—	Other
		—	*Other*
	1905.90.10	—	—	Matzos
	1905.90.20	—	—	Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
		—	—	*Other*
	1905.90.30	—	—	—	Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
	1905.90.45	—	—	—	Biscuits
	1905.90.55	—	—	—	Extruded or expanded products, savoury or salted
		—	—	—	*Other*
	1905.90.70	—	—	—	—
	1905.90.80	—	—	—	—
	1905.90.91	—	—	—	—
	1905.90.92	—	—	—	—
	1905.90.93	—	—	—	—

Section IV