Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 23

CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

Chapter Name
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2301.10.00 Flours, meals and pellets, of meat or meat offal; greaves
2301.20.00 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
Of maize (corn)
2302.10.10 With a starch content not exceeding 35 % by weight
2302.10.90 Other
Of wheat
2302.30.10 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
2302.30.90 Other
Of other cereals
Of rice
2302.40.02 With a starch content not exceeding 35 % by weight
2302.40.08 Other
Other
2302.40.10 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
2302.40.90 Other
2302.50.00 Of leguminous plants
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
Residues of starch manufacture and similar residues
Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product
2303.10.11 Exceeding 40 % by weight
2303.10.19 Not exceeding 40 % by weight
2303.10.90 Other
Beet-pulp, bagasse and other waste of sugar manufacture
2303.20.10 Beet-pulp
2303.20.90 Other
2303.30.00 Brewing or distilling dregs and waste
23.04
2304.00.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
23.05
2305.00.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
23.06 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
2306.10.00 Of cotton seeds
2306.20.00 Of linseed
2306.30.00 Of sunflower seeds
Of rape or colza seeds
2306.41.00 Of low erucic acid rape or colza seeds
2306.49.00 Other
2306.50.00 Of coconut or copra
2306.60.00 Of palm nuts or kernels
Other
2306.90.05 Of maize (corn) germ
Other
Oilcake and other residues resulting from the extraction of olive oil
2306.90.11 Containing 3 % or less by weight of olive oil
2306.90.19 Containing more than 3 % by weight of olive oil
2306.90.90 Other
23.07
Wine lees; argol
Wine lees
2307.00.11 Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight
2307.00.19 Other
2307.00.90 Argol
23.08
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
Grape marc
2308.00.11 Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight
2308.00.19 Other
2308.00.40 Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes
2308.00.90 Other
23.09 Preparations of a kind used in animal feeding
Dog or cat food, put up for retail sale
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023050, 17023090, 17024090, 17029050 and 21069055 or milk products
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup
Containing no starch or containing 10 % or less by weight of starch
2309.10.11 Containing no milk products or containing less than 10 % by weight of such products
2309.10.13 Containing not less than 10 % but less than 50 % by weight of milk products
2309.10.15 Containing not less than 50 % but less than 75 % by weight of milk products
2309.10.19 Containing not less than 75 % by weight of milk products
Containing more than 10 % but not more than 30 % by weight of starch
2309.10.31 Containing no milk products or containing less than 10 % by weight of such products
2309.10.33 Containing not less than 10 % but less than 50 % by weight of milk products
2309.10.39 Containing not less than 50 % by weight of milk products
Containing more than 30 % by weight of starch
2309.10.51 Containing no milk products or containing less than 10 % by weight of such products
2309.10.53 Containing not less than 10 % but less than 50 % by weight of milk products
2309.10.59 Containing not less than 50 % by weight of milk products
2309.10.70 Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
2309.10.90 Other
Other
2309.90.10 Fish or marine mammal solubles
2309.90.20 Products referred to in additional note 5 to this chapter
Other, including premixes
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023050, 17023090, 17024090, 17029050 and 21069055 or milk products
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup
Containing no starch or containing 10 % or less by weight of starch
2309.90.31 Containing no milk products or containing less than 10 % by weight of such products
2309.90.33 Containing not less than 10 % but less than 50 % by weight of milk products
2309.90.35 Containing not less than 50 % but less than 75 % by weight of milk products
2309.90.39 Containing not less than 75 % by weight of milk products
Containing more than 10 % but not more than 30 % by weight of starch
2309.90.41 Containing no milk products or containing less than 10 % by weight of such products
2309.90.43 Containing not less than 10 % but less than 50 % by weight of milk products
2309.90.49 Containing not less than 50 % by weight of milk products
Containing more than 30 % by weight of starch
2309.90.51 Containing no milk products or containing less than 10 % by weight of such products
2309.90.53 Containing not less than 10 % but less than 50 % by weight of milk products
2309.90.59 Containing not less than 50 % by weight of milk products
2309.90.70 Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
Other
2309.90.91 Beet-pulp with added molasses
2309.90.96 Other

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