Section I

LIVE ANIMALS; ANIMAL PRODUCTS

Chapter 04

CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

Chapter Name
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
— Of a fat content, by weight, not exceeding 1 %
0401.10.10 — — In immediate packings of a net content not exceeding two litres
0401.10.90 — — Other
— Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
— — Not exceeding 3 %
0401.20.11 — — — In immediate packings of a net content not exceeding two litres
0401.20.19 — — — Other
— — Exceeding 3 %
0401.20.91 — — — In immediate packings of a net content not exceeding two litres
0401.20.99 — — — Other
— Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401.40.10 — — In immediate packings of a net content not exceeding two litres
0401.40.90 — — Other
— Of a fat content, by weight, exceeding 10 %
— — Not exceeding 21 %
0401.50.11 — — — In immediate packings of a net content not exceeding two litres
0401.50.19 — — — Other
— — Exceeding 21 % but not exceeding 45 %
0401.50.31 — — — In immediate packings of a net content not exceeding two litres
0401.50.39 — — — Other
— — Exceeding 45 %
0401.50.91 — — — In immediate packings of a net content not exceeding two litres
0401.50.99 — — — Other
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter
— In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
— — Not containing added sugar or other sweetening matter
0402.10.11 — — — In immediate packings of a net content not exceeding 2,5 kg
0402.10.19 — — — Other
— — Other
0402.10.91 — — — In immediate packings of a net content not exceeding 2,5 kg
0402.10.99 — — — Other
— In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
— — Not containing added sugar or other sweetening matter
— — — Of a fat content, by weight, not exceeding 27 %
0402.21.11 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.21.18 — — — — Other
— — — Of a fat content, by weight, exceeding 27 %
0402.21.91 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.21.99 — — — — Other
— — Other
— — — Of a fat content, by weight, not exceeding 27 %
0402.29.11 — — — — Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
— — — — Other
0402.29.15 — — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.29.19 — — — — — Other
— — — Of a fat content, by weight, exceeding 27 %
0402.29.91 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.29.99 — — — — Other
— Other
— — Not containing added sugar or other sweetening matter
0402.91.10 — — — Of a fat content, by weight, not exceeding 8 %
0402.91.30 — — — Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
— — — Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
0402.91.51 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.91.59 — — — — Other
— — — Of a fat content, by weight, exceeding 45 %
0402.91.91 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.91.99 — — — — Other
— — Other
0402.99.10 — — — Of a fat content, by weight, not exceeding 9,5 %
— — — Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
0402.99.31 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.99.39 — — — — Other
— — — Of a fat content, by weight, exceeding 45 %
0402.99.91 — — — — In immediate packings of a net content not exceeding 2,5 kg
0402.99.99 — — — — Other
04.03 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
— Yogurt
— — Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares
— — — Not containing added sugar or other sweetening matter, of a fat content, by weight
0403.20.11 — — — — Not exceeding 3 %
0403.20.13 — — — — Exceeding 3 % but not exceeding 6 %
0403.20.19 — — — — Exceeding 6 %
— — — Other, of a fat content, by weight
0403.20.31 — — — — Not exceeding 3 %
0403.20.33 — — — — Exceeding 3 % but not exceeding 6 %
0403.20.39 — — — — Exceeding 6 %
— — Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares
0403.20.41 — — — Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
0403.20.49 — — — Other
— — Other, flavoured or containing added fruit, nuts or cocoa
— — — In powder, granules or other solid forms, of a milkfat content, by weight
0403.20.51 — — — — Not exceeding 1,5 %
0403.20.53 — — — — Exceeding 1,5 % but not exceeding 27 %
0403.20.59 — — — — Exceeding 27 %
— — — Other, of a milkfat content, by weight
0403.20.91 — — — — Not exceeding 3 %
0403.20.93 — — — — Exceeding 3 % but not exceeding 6 %
0403.20.99 — — — — Exceeding 6 %
— Other
— — Not flavoured nor containing added fruit, nuts or cocoa
— — — In powder, granules or other solid forms
— — — — Not containing added sugar or other sweetening matter, of a fat content, by weight
0403.90.11 — — — — — Not exceeding 1,5 %
0403.90.13 — — — — — Exceeding 1,5 % but not exceeding 27 %
0403.90.19 — — — — — Exceeding 27 %
— — — — Other, of a fat content, by weight
0403.90.31 — — — — — Not exceeding 1,5 %
0403.90.33 — — — — — Exceeding 1,5 % but not exceeding 27 %
0403.90.39 — — — — — Exceeding 27 %
— — — Other
— — — — Not containing added sugar or other sweetening matter, of a fat content, by weight
0403.90.51 — — — — — Not exceeding 3 %
0403.90.53 — — — — — Exceeding 3 % but not exceeding 6 %
0403.90.59 — — — — — Exceeding 6 %
— — — — Other, of a fat content, by weight
0403.90.61 — — — — — Not exceeding 3 %
0403.90.63 — — — — — Exceeding 3 % but not exceeding 6 %
0403.90.69 — — — — — Exceeding 6 %
— — Flavoured or containing added fruit, nuts or cocoa
— — — In powder, granules or other solid forms, of a milkfat content, by weight
0403.90.71 — — — — Not exceeding 1,5 %
0403.90.73 — — — — Exceeding 1,5 % but not exceeding 27 %
0403.90.79 — — — — Exceeding 27 %
— — — Other, of a milkfat content, by weight
0403.90.91 — — — — Not exceeding 3 %
0403.90.93 — — — — Exceeding 3 % but not exceeding 6 %
0403.90.99 — — — — Exceeding 6 %
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
— Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
— — In powder, granules or other solid forms
— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
— — — — Not exceeding 15 %, and of a fat content, by weight
0404.10.02 — — — — — Not exceeding 1,5 %
0404.10.04 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.06 — — — — — Exceeding 27 %
— — — — Exceeding 15 %, and of a fat content, by weight
0404.10.12 — — — — — Not exceeding 1,5 %
0404.10.14 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.16 — — — — — Exceeding 27 %
— — — Other, of a protein content (nitrogen content × 6,38), by weight
— — — — Not exceeding 15 %, and of a fat content, by weight
0404.10.26 — — — — — Not exceeding 1,5 %
0404.10.28 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.32 — — — — — Exceeding 27 %
— — — — Exceeding 15 %, and of a fat content, by weight
0404.10.34 — — — — — Not exceeding 1,5 %
0404.10.36 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.38 — — — — — Exceeding 27 %
— — Other
— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
— — — — Not exceeding 15 %, and of a fat content, by weight
0404.10.48 — — — — — Not exceeding 1,5 %
0404.10.52 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.54 — — — — — Exceeding 27 %
— — — — Exceeding 15 %, and of a fat content, by weight
0404.10.56 — — — — — Not exceeding 1,5 %
0404.10.58 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.62 — — — — — Exceeding 27 %
— — — Other, of a protein content (nitrogen content × 6,38), by weight
— — — — Not exceeding 15 %, and of a fat content, by weight
0404.10.72 — — — — — Not exceeding 1,5 %
0404.10.74 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.76 — — — — — Exceeding 27 %
— — — — Exceeding 15 %, and of a fat content, by weight
0404.10.78 — — — — — Not exceeding 1,5 %
0404.10.82 — — — — — Exceeding 1,5 % but not exceeding 27 %
0404.10.84 — — — — — Exceeding 27 %
— Other
— — Not containing added sugar or other sweetening matter, of a fat content, by weight
0404.90.21 — — — Not exceeding 1,5 %
0404.90.23 — — — Exceeding 1,5 % but not exceeding 27 %
0404.90.29 — — — Exceeding 27 %
— — Other, of a fat content, by weight
0404.90.81 — — — Not exceeding 1,5 %
0404.90.83 — — — Exceeding 1,5 % but not exceeding 27 %
0404.90.89 — — — Exceeding 27 %
04.05 Butter and other fats and oils derived from milk; dairy spreads
— Butter
— — Of a fat content, by weight, not exceeding 85 %
— — — Natural butter
0405.10.11 — — — — In immediate packings of a net content not exceeding 1 kg
0405.10.19 — — — — Other
0405.10.30 — — — Recombined butter
0405.10.50 — — — Whey butter
0405.10.90 — — Other
— Dairy spreads
0405.20.10 — — Of a fat content, by weight, of 39 % or more but less than 60 %
0405.20.30 — — Of a fat content, by weight, of 60 % or more but not exceeding 75 %
0405.20.90 — — Of a fat content, by weight, of more than 75 % but less than 80 %
— Other
0405.90.10 — — Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
0405.90.90 — — Other
04.06 Cheese and curd
— Fresh (unripened or uncured) cheese, including whey cheese, and curd
— — Of a fat content, by weight, not exceeding 40 %
0406.10.30 — — — Mozzarella, whether or not in a liquid
0406.10.50 — — — Other
0406.10.80 — — Other
0406.20.00 — Grated or powdered cheese, of all kinds
— Processed cheese, not grated or powdered
0406.30.10 — — In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
— — Other
— — — Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
0406.30.31 — — — — Not exceeding 48 %
0406.30.39 — — — — Exceeding 48 %
0406.30.90 — — — Of a fat content, by weight, exceeding 36 %
— Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.40.10 — — Roquefort
0406.40.50 — — Gorgonzola
0406.40.90 — — Other
— Other cheese
0406.90.01 — — For processing
— — Other
0406.90.13 — — — Emmentaler
0406.90.15 — — — Gruyère, Sbrinz
0406.90.17 — — — Bergkäse, Appenzell
0406.90.18 — — — Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406.90.21 — — — Cheddar
0406.90.23 — — — Edam
0406.90.25 — — — Tilsit
0406.90.29 — — — Kashkaval
0406.90.32 — — — Feta
0406.90.35 — — — Kefalo-Tyri
0406.90.37 — — — Finlandia
0406.90.39 — — — Jarlsberg
— — — Other
0406.90.50 — — — — Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
— — — — Other
— — — — — Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
— — — — — — Not exceeding 47 %
0406.90.61 — — — — — — — Grana Padano, Parmigiano Reggiano
0406.90.63 — — — — — — — Fiore Sardo, Pecorino
0406.90.69 — — — — — — — Other
— — — — — — Exceeding 47 % but not exceeding 72 %
0406.90.73 — — — — — — — Provolone
0406.90.74 — — — — — — — Maasdam
0406.90.75 — — — — — — — Asiago, Caciocavallo, Montasio, Ragusano
0406.90.76 — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
0406.90.78 — — — — — — — Gouda
0406.90.79 — — — — — — — Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406.90.81 — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406.90.82 — — — — — — — Camembert
0406.90.84 — — — — — — — Brie
0406.90.85 — — — — — — — Kefalograviera, Kasseri
— — — — — — — Other cheese, of a water content, by weight, in the non-fatty matter
0406.90.86 — — — — — — — — Exceeding 47 % but not exceeding 52 %
0406.90.89 — — — — — — — — Exceeding 52 % but not exceeding 62 %
0406.90.92 — — — — — — — — Exceeding 62 % but not exceeding 72 %
0406.90.93 — — — — — — Exceeding 72 %
0406.90.99 — — — — — Other
04.07 Birds' eggs, in shell, fresh, preserved or cooked
— Fertilised eggs for incubation
0407.11.00 — — Of fowls of the species Gallus domesticus
— — Other
— — — Of poultry, other than of fowls of the species Gallus domesticus
0407.19.11 — — — — Of turkeys or geese
0407.19.19 — — — — Other
0407.19.90 — — — Other
— Other fresh eggs
0407.21.00 — — Of fowls of the species Gallus domesticus
— — Other
0407.29.10 — — — Of poultry, other than of fowls of the species Gallus domesticus
0407.29.90 — — — Other
— Other
0407.90.10 — — Of poultry
0407.90.90 — — Other
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
— Egg yolks
— — Dried
0408.11.20 — — — Unfit for human consumption
0408.11.80 — — — Other
— — Other
0408.19.20 — — — Unfit for human consumption
— — — Other
0408.19.81 — — — — Liquid
0408.19.89 — — — — Other, including frozen
— Other
— — Dried
0408.91.20 — — — Unfit for human consumption
0408.91.80 — — — Other
— — Other
0408.99.20 — — — Unfit for human consumption
0408.99.80 — — — Other
04.09
0409.00.00 Natural honey
04.10 Insects and other edible products of animal origin, not elsewhere specified or included
— Insects
0410.10.10 — — Fresh, chilled or frozen
— — Other
0410.10.91 — — — Edible flours and meals of meat or meat offal
0410.10.99 — — — Other
0410.90.00 — Other

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