Section II


Chapter 07


Chapter Name
07.01 Potatoes, fresh or chilled
0701.10.00 Seed
0701.90.10 For the manufacture of starch
0701.90.50 New, from 1 January to 30 June
0701.90.90 Other
0702.00.00 Tomatoes, fresh or chilled
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Onions and shallots
0703.10.11 Sets
0703.10.19 Other
0703.10.90 Shallots
0703.20.00 Garlic
0703.90.00 Leeks and other alliaceous vegetables
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704.10.00 Cauliflowers and headed broccoli
0704.20.00 Brussels sprouts
0704.90.10 White cabbages and red cabbages
0704.90.90 Other
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0705.11.00 Cabbage lettuce (head lettuce)
0705.19.00 Other
0705.21.00 Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00 Other
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0706.10.00 Carrots and turnips
0706.90.10 Celeriac (rooted celery or German celery)
0706.90.30 Horseradish (Cochlearia armoracia)
0706.90.90 Other
Cucumbers and gherkins, fresh or chilled
0707.00.05 Cucumbers
0707.00.90 Gherkins
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.10.00 Peas (Pisum sativum)
0708.20.00 Beans (Vigna spp., Phaseolus spp.)
0708.90.00 Other leguminous vegetables
07.09 Other vegetables, fresh or chilled
0709.20.00 Asparagus
0709.30.00 Aubergines (eggplants)
0709.40.00 Celery other than celeriac
Mushrooms and truffles
0709.51.00 Mushrooms of the genus Agaricus
0709.59.10 Chanterelles
0709.59.30 Flap mushrooms
0709.59.50 Truffles
0709.59.90 Other
Fruits of the genus Capsicum or of the genus Pimenta
0709.60.10 Sweet peppers
0709.60.91 Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
0709.60.95 For the industrial manufacture of essential oils or resinoids
0709.60.99 Other
0709.70.00 Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91.00 Globe artichokes
0709.92.10 For uses other than the production of oil
0709.92.90 Other
Pumpkins, squash and gourds (Cucurbita spp.)
0709.93.10 Courgettes
0709.93.90 Other
0709.99.10 Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
0709.99.20 Chard (or white beet) and cardoons
0709.99.40 Capers
0709.99.50 Fennel
0709.99.60 Sweetcorn
0709.99.90 Other
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.10.00 Potatoes
Leguminous vegetables, shelled or unshelled
0710.21.00 Peas (Pisum sativum)
0710.22.00 Beans (Vigna spp., Phaseolus spp.)
0710.29.00 Other
0710.30.00 Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.00 Sweetcorn
Other vegetables
0710.80.10 Olives
Fruits of the genus Capsicum or of the genus Pimenta
0710.80.51 Sweet peppers
0710.80.59 Other
0710.80.61 Of the genus Agaricus
0710.80.69 Other
0710.80.70 Tomatoes
0710.80.80 Globe artichokes
0710.80.85 Asparagus
0710.80.95 Other
0710.90.00 Mixtures of vegetables
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0711.20.10 For uses other than the production of oil
0711.20.90 Other
0711.40.00 Cucumbers and gherkins
Mushrooms and truffles
0711.51.00 Mushrooms of the genus Agaricus
0711.59.00 Other
Other vegetables; mixtures of vegetables
0711.90.10 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
0711.90.30 Sweetcorn
0711.90.50 Onions
0711.90.70 Capers
0711.90.80 Other
0711.90.90 Mixtures of vegetables
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712.20.00 Onions
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles
0712.31.00 Mushrooms of the genus Agaricus
0712.32.00 Wood ears (Auricularia spp.)
0712.33.00 Jelly fungi (Tremella spp.)
0712.39.00 Other
Other vegetables; mixtures of vegetables
0712.90.05 Potatoes, whether or not cut or sliced but not further prepared
Sweetcorn (Zea mays var. saccharata)
0712.90.11 Hybrids for sowing
0712.90.19 Other
0712.90.30 Tomatoes
0712.90.50 Carrots
0712.90.90 Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split
Peas (Pisum sativum)
0713.10.10 For sowing
0713.10.90 Other
0713.20.00 Chickpeas (garbanzos)
Beans (Vigna spp., Phaseolus spp.)
0713.31.00 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.32.00 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.33.10 For sowing
0713.33.90 Other
0713.34.00 Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.35.00 Cow peas (Vigna unguiculata)
0713.39.00 Other
0713.40.00 Lentils
0713.50.00 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.60.00 Pigeon peas (Cajanus cajan)
0713.90.00 Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0714.10.00 Manioc (cassava)
Sweet potatoes
0714.20.10 Fresh, whole, intended for human consumption
0714.20.90 Other
0714.30.00 Yams (Dioscorea spp.)
0714.40.00 Taro (Colocasia spp.)
0714.50.00 Yautia (Xanthosoma spp.)
0714.90.20 Arrowroot, salep and similar roots and tubers with high starch content
0714.90.90 Other