Chapter 10

Chapter		Name
10.01		Wheat and meslin
		—	*Durum wheat*
	1001.11.00	—	—	Seed
	1001.19.00	—	—	Other
		—	*Other*
		—	—	*Seed*
	1001.91.10	—	—	—	Spelt
	1001.91.20	—	—	—	Common wheat and meslin
	1001.91.90	—	—	—	Other
	1001.99.00	—	—	Other
10.02		Rye
	1002.10.00	—	Seed
	1002.90.00	—	Other
10.03		Barley
	1003.10.00	—	Seed
	1003.90.00	—	Other
10.04		Oats
	1004.10.00	—	Seed
	1004.90.00	—	Other
10.05		Maize (corn)
		—	*Seed*
		—	—	*Hybrid*
	1005.10.13	—	—	—	Three-cross hybrids
	1005.10.15	—	—	—	Simple hybrids
	1005.10.18	—	—	—	Other
	1005.10.90	—	—	Other
	1005.90.00	—	Other
10.06		Rice
		—	*Rice in the husk (paddy or rough)*
	1006.10.10	—	—	For sowing
		—	—	*Other*
	1006.10.30	—	—	—	Round grain
	1006.10.50	—	—	—	Medium grain
		—	—	—	*Long grain*
	1006.10.71	—	—	—	—	Of a length/width ratio greater than 2 but less than 3
	1006.10.79	—	—	—	—	Of a length/width ratio equal to or greater than 3
		—	*Husked (brown) rice*
		—	—	*Parboiled*
	1006.20.11	—	—	—	Round grain
	1006.20.13	—	—	—	Medium grain
		—	—	—	*Long grain*
	1006.20.15	—	—	—	—	Of a length/width ratio greater than 2 but less than 3
	1006.20.17	—	—	—	—	Of a length/width ratio equal to or greater than 3
		—	—	*Other*
	1006.20.92	—	—	—	Round grain
	1006.20.94	—	—	—	Medium grain
		—	—	—	*Long grain*
	1006.20.96	—	—	—	—	Of a length/width ratio greater than 2 but less than 3
	1006.20.98	—	—	—	—	Of a length/width ratio equal to or greater than 3
		—	*Semi-milled or wholly milled rice, whether or not polished or glazed*
		—	—	*Semi-milled rice*
		—	—	—	*Parboiled*
	1006.30.21	—	—	—	—	Round grain
	1006.30.23	—	—	—	—	Medium grain
		—	—	—	—	*Long grain*
	1006.30.25	—	—	—	—	—	Of a length/width ratio greater than 2 but less than 3
	1006.30.27	—	—	—	—	—	Of a length/width ratio equal to or greater than 3
		—	—	—	*Other*
	1006.30.42	—	—	—	—	Round grain
	1006.30.44	—	—	—	—	Medium grain
		—	—	—	—	*Long grain*
	1006.30.46	—	—	—	—	—	Of a length/width ratio greater than 2 but less than 3
	1006.30.48	—	—	—	—	—	Of a length/width ratio equal to or greater than 3
		—	—	*Wholly milled rice*
		—	—	—	*Parboiled*
	1006.30.61	—	—	—	—	Round grain
	1006.30.63	—	—	—	—	Medium grain
		—	—	—	—	*Long grain*
	1006.30.65	—	—	—	—	—	Of a length/width ratio greater than 2 but less than 3
	1006.30.67	—	—	—	—	—	Of a length/width ratio equal to or greater than 3
		—	—	—	*Other*
	1006.30.92	—	—	—	—	Round grain
	1006.30.94	—	—	—	—	Medium grain
		—	—	—	—	*Long grain*
	1006.30.96	—	—	—	—	—	Of a length/width ratio greater than 2 but less than 3
	1006.30.98	—	—	—	—	—	Of a length/width ratio equal to or greater than 3
	1006.40.00	—	Broken rice
10.07		Grain sorghum
		—	*Seed*
	1007.10.10	—	—	Hybrids
	1007.10.90	—	—	Other
	1007.90.00	—	Other
10.08		Buckwheat, millet and canary seed; other cereals
	1008.10.00	—	Buckwheat
		—	*Millet*
	1008.21.00	—	—	Seed
	1008.29.00	—	—	Other
	1008.30.00	—	Canary seed
	1008.40.00	—	Fonio (Digitaria spp.)
	1008.50.00	—	Quinoa (Chenopodium quinoa)
	1008.60.00	—	Triticale
	1008.90.00	—	Other cereals

Section II