Chapter 11

CHAPTER 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

Chapter		Name
11.01
		*Wheat or meslin flour*
		—	*Wheat flour*
	1101.00.11	—	—	Of durum wheat
	1101.00.15	—	—	Of common wheat and spelt
	1101.00.90	—	Meslin flour
11.02		Cereal flours other than of wheat or meslin
		—	*Maize (corn) flour*
	1102.20.10	—	—	Of a fat content not exceeding 1,5 % by weight
	1102.20.90	—	—	Other
		—	*Other*
	1102.90.10	—	—	Barley flour
	1102.90.30	—	—	Oat flour
	1102.90.50	—	—	Rice flour
	1102.90.70	—	—	Rye flour
	1102.90.90	—	—	Other
11.03		Cereal groats, meal and pellets
		—	*Groats and meal*
		—	—	*Of wheat*
	1103.11.10	—	—	—	Durum wheat
	1103.11.90	—	—	—	Common wheat and spelt
		—	—	*Of maize (corn)*
	1103.13.10	—	—	—	Of a fat content not exceeding 1,5 % by weight
	1103.13.90	—	—	—	Other
		—	—	*Of other cereals*
	1103.19.20	—	—	—	Of rye or barley
	1103.19.40	—	—	—	Of oats
	1103.19.50	—	—	—	Of rice
	1103.19.90	—	—	—	Other
		—	*Pellets*
	1103.20.25	—	—	Of rye or barley
	1103.20.30	—	—	Of oats
	1103.20.40	—	—	Of maize
	1103.20.50	—	—	Of rice
	1103.20.60	—	—	Of wheat
	1103.20.90	—	—	Other
11.04		Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
		—	*Rolled or flaked grains*
		—	—	*Of oats*
	1104.12.10	—	—	—	Rolled
	1104.12.90	—	—	—	Flaked
		—	—	*Of other cereals*
	1104.19.10	—	—	—	Of wheat
	1104.19.30	—	—	—	Of rye
	1104.19.50	—	—	—	Of maize
		—	—	—	*Of barley*
	1104.19.61	—	—	—	—	Rolled
	1104.19.69	—	—	—	—	Flaked
		—	—	—	*Other*
	1104.19.91	—	—	—	—	Flaked rice
	1104.19.99	—	—	—	—	Other
		—	*Other worked grains (for example, hulled, pearled, sliced or kibbled)*
		—	—	*Of oats*
	1104.22.40	—	—	—	Hulled (shelled or husked), whether or not sliced or kibbled
	1104.22.50	—	—	—	Pearled
	1104.22.95	—	—	—	Other
		—	—	*Of maize (corn)*
	1104.23.40	—	—	—	Hulled (shelled or husked), whether or not sliced or kibbled; pearled
	1104.23.98	—	—	—	Other
		—	—	*Of other cereals*
		—	—	—	*Of barley*
	1104.29.04	—	—	—	—	Hulled (shelled or husked), whether or not sliced or kibbled
	1104.29.05	—	—	—	—	Pearled
	1104.29.08	—	—	—	—	Other
		—	—	—	*Other*
	1104.29.17	—	—	—	—	Hulled (shelled or husked), whether or not sliced or kibbled
	1104.29.30	—	—	—	—	Pearled
		—	—	—	—	*Not otherwise worked than kibbled*
	1104.29.51	—	—	—	—	—	Of wheat
	1104.29.55	—	—	—	—	—	Of rye
	1104.29.59	—	—	—	—	—	Other
		—	—	—	—	*Other*
	1104.29.81	—	—	—	—	—	Of wheat
	1104.29.85	—	—	—	—	—	Of rye
	1104.29.89	—	—	—	—	—	Other
		—	*Germ of cereals, whole, rolled, flaked or ground*
	1104.30.10	—	—	Of wheat
	1104.30.90	—	—	Of other cereals
11.05		Flour, meal, powder, flakes, granules and pellets of potatoes
	1105.10.00	—	Flour, meal and powder
	1105.20.00	—	Flakes, granules and pellets
11.06		Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
	1106.10.00	—	Of the dried leguminous vegetables of heading 0713
		—	*Of sago or of roots or tubers of heading 0714*
	1106.20.10	—	—	Denatured
	1106.20.90	—	—	Other
		—	*Of the products of Chapter 8*
	1106.30.10	—	—	Of bananas
	1106.30.90	—	—	Other
11.07		Malt, whether or not roasted
		—	*Not roasted*
		—	—	*Of wheat*
	1107.10.11	—	—	—	In the form of flour
	1107.10.19	—	—	—	Other
		—	—	*Other*
	1107.10.91	—	—	—	In the form of flour
	1107.10.99	—	—	—	Other
	1107.20.00	—	Roasted
11.08		Starches; inulin
		—	*Starches*
	1108.11.00	—	—	Wheat starch
	1108.12.00	—	—	Maize (corn) starch
	1108.13.00	—	—	Potato starch
	1108.14.00	—	—	Manioc (cassava) starch
		—	—	*Other starches*
	1108.19.10	—	—	—	Rice starch
	1108.19.90	—	—	—	Other
	1108.20.00	—	Inulin
11.09
	1109.00.00	Wheat gluten, whether or not dried

Section II