Section II

VEGETABLE PRODUCTS

Chapter 13

CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

Chapter Name
13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1301.20.00 — Gum Arabic
1301.90.00 — Other
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
— Vegetable saps and extracts
1302.11.00 — — Opium
1302.12.00 — — Of liquorice
1302.13.00 — — Of hops
1302.14.00 — — Of ephedra
— — Other
1302.19.05 — — — Vanilla oleoresin
1302.19.70 — — — Other
— Pectic substances, pectinates and pectates
1302.20.10 — — Dry
1302.20.90 — — Other
— Mucilages and thickeners, whether or not modified, derived from vegetable products
1302.31.00 — — Agar-agar
— — Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
1302.32.10 — — — Of locust beans or locust bean seeds
1302.32.90 — — — Of guar seeds
1302.39.00 — — Other

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