Customs Tariff

Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 16

CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

Chapter Name
16.01
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1601.00.10 — Of liver
— Other
1601.00.91 — — Sausages, dry or for spreading, uncooked
1601.00.99 — — Other
16.02 Other prepared or preserved meat, meat offal, blood or insects
1602.10.00 — Homogenised preparations
— Of liver of any animal
1602.20.10 — — Goose or duck liver
1602.20.90 — — Other
— Of poultry of heading 0105
— — Of turkeys
— — — Containing 57 % or more by weight of poultry meat or offal
1602.31.11 — — — — Containing exclusively uncooked turkey meat
1602.31.19 — — — — Other
1602.31.80 — — — Other
— — Of fowls of the species Gallus domesticus
— — — Containing 57 % or more by weight of poultry meat or offal
1602.32.11 — — — — Uncooked
1602.32.19 — — — — Other
1602.32.30 — — — Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602.32.90 — — — Other
— — Other
— — — Containing 57 % or more by weight of poultry meat or offal
1602.39.21 — — — — Uncooked
1602.39.29 — — — — Other
1602.39.85 — — — Other
— Of swine
— — Hams and cuts thereof
1602.41.10 — — — Of domestic swine
1602.41.90 — — — Other
— — Shoulders and cuts thereof
1602.42.10 — — — Of domestic swine
1602.42.90 — — — Other
— — Other, including mixtures
— — — Of domestic swine
— — — — Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.11 — — — — — Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602.49.13 — — — — — Collars and cuts thereof, including mixtures of collars and shoulders
1602.49.15 — — — — — Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602.49.19 — — — — — Other
1602.49.30 — — — — Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.50 — — — — Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.90 — — — Other
— Of bovine animals
1602.50.10 — — Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
— — Other
1602.50.31 — — — Corned beef, in airtight containers
1602.50.95 — — — Other
— Other, including preparations of blood of any animal
1602.90.10 — — Preparations of blood of any animal
— — Other
1602.90.31 — — — Of game or rabbit
— — — Other
1602.90.51 — — — — Containing meat or meat offal of domestic swine
— — — — Other
— — — — — Containing bovine meat or offal
1602.90.61 — — — — — — Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.90.69 — — — — — — Other
— — — — — Other
1602.90.91 — — — — — — Of sheep
1602.90.95 — — — — — — Of goats
1602.90.99 — — — — — — Other
16.03
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603.00.10 — In immediate packings of a net content of 1 kg or less
1603.00.80 — Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
— Fish, whole or in pieces, but not minced
1604.11.00 — — Salmon
— — Herring
1604.12.10 — — — Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
— — — Other
1604.12.91 — — — — In airtight containers
1604.12.99 — — — — Other
— — Sardines, sardinella and brisling or sprats
— — — Sardines
1604.13.11 — — — — In olive oil
1604.13.19 — — — — Other
1604.13.90 — — — Other
— — Tunas, skipjack tuna and bonito (Sarda spp.)
— — — Tunas and skipjack tuna
— — — — Skipjack tuna
1604.14.21 — — — — — In vegetable oil
— — — — — Other
1604.14.26 — — — — — — Fillets known as ‘loins’
1604.14.28 — — — — — — Other
— — — — Yellowfin tuna (Thunnus albacares)
1604.14.31 — — — — — In vegetable oil
— — — — — Other
1604.14.36 — — — — — — Fillets known as ‘loins’
1604.14.38 — — — — — — Other
— — — — Other
1604.14.41 — — — — — In vegetable oil
— — — — — Other
1604.14.46 — — — — — — Fillets known as ‘loins’
1604.14.48 — — — — — — Other
1604.14.90 — — — Bonito (Sarda spp.)
— — Mackerel
— — — Of the species Scomber scombrus and Scomber japonicus
1604.15.11 — — — — Fillets
1604.15.19 — — — — Other
1604.15.90 — — — Of the species Scomber australasicus
1604.16.00 — — Anchovies
1604.17.00 — — Eels
1604.18.00 — — Shark fins
— — Other
1604.19.10 — — — Salmonidae, other than salmon
— — — Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
1604.19.31 — — — — Fillets known as ‘loins’
1604.19.39 — — — — Other
1604.19.50 — — — Fish of the species Orcynopsis unicolor
— — — Other
1604.19.91 — — — — Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
— — — — Other
1604.19.92 — — — — — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604.19.93 — — — — — Coalfish (Pollachius virens)
1604.19.94 — — — — — Hake (Merluccius spp., Urophycis spp.)
1604.19.95 — — — — — Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604.19.97 — — — — — Other
— Other prepared or preserved fish
1604.20.05 — — Preparations of surimi
— — Other
1604.20.10 — — — Of salmon
1604.20.30 — — — Of Salmonidae, other than salmon
1604.20.40 — — — Of anchovies
1604.20.50 — — — Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604.20.70 — — — Of tuna, skipjack tuna or other fish of the genus Euthynnus
1604.20.90 — — — Of other fish
— Caviar and caviar substitutes
1604.31.00 — — Caviar
1604.32.00 — — Caviar substitutes
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10.00 — Crab
— Shrimps and prawns
— — Not in airtight containers
1605.21.10 — — — In immediate packings of a net content not exceeding 2 kg
1605.21.90 — — — Other
1605.29.00 — — Other
— Lobster
1605.30.10 — — Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
1605.30.90 — — Other
1605.40.00 — Other crustaceans
— Molluscs
1605.51.00 — — Oysters
1605.52.00 — — Scallops, including queen scallops
— — Mussels
1605.53.10 — — — In airtight containers
1605.53.90 — — — Other
1605.54.00 — — Cuttlefish and squid
1605.55.00 — — Octopus
1605.56.00 — — Clams, cockles and arkshells
1605.57.00 — — Abalone
1605.58.00 — — Snails, other than sea snails
1605.59.00 — — Other
— Other aquatic invertebrates
1605.61.00 — — Sea cucumbers
1605.62.00 — — Sea urchins
1605.63.00 — — Jellyfish
1605.69.00 — — Other

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