Chapter 16

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 16

CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

Chapter		Name
16.01
		*Sausages and similar products, of meat, meat offal or blood; food preparations based on these products*
	1601.00.10	—	Of liver
		—	*Other*
	1601.00.91	—	—	Sausages, dry or for spreading, uncooked
	1601.00.99	—	—	Other
16.02		Other prepared or preserved meat, meat offal or blood
	1602.10.00	—	Homogenised preparations
		—	*Of liver of any animal*
	1602.20.10	—	—	Goose or duck liver
	1602.20.90	—	—	Other
		—	*Of poultry of heading 0105*
		—	—	*Of turkeys*
		—	—	—	*Containing 57 % or more by weight of poultry meat or offal*
	1602.31.11	—	—	—	—	Containing exclusively uncooked turkey meat
	1602.31.19	—	—	—	—	Other
	1602.31.80	—	—	—	Other
		—	—	*Of fowls of the species Gallus domesticus*
		—	—	—	*Containing 57 % or more by weight of poultry meat or offal*
	1602.32.11	—	—	—	—	Uncooked
	1602.32.19	—	—	—	—	Other
	1602.32.30	—	—	—	Containing 25 % or more but less than 57 % by weight of poultry meat or offal
	1602.32.90	—	—	—	Other
		—	—	*Other*
		—	—	—	*Containing 57 % or more by weight of poultry meat or offal*
	1602.39.21	—	—	—	—	Uncooked
	1602.39.29	—	—	—	—	Other
	1602.39.85	—	—	—	Other
		—	*Of swine*
		—	—	*Hams and cuts thereof*
	1602.41.10	—	—	—	Of domestic swine
	1602.41.90	—	—	—	Other
		—	—	*Shoulders and cuts thereof*
	1602.42.10	—	—	—	Of domestic swine
	1602.42.90	—	—	—	Other
		—	—	*Other, including mixtures*
		—	—	—	*Of domestic swine*
		—	—	—	—	*Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin*
	1602.49.11	—	—	—	—	—	Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
	1602.49.13	—	—	—	—	—	Collars and cuts thereof, including mixtures of collars and shoulders
	1602.49.15	—	—	—	—	—	Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
	1602.49.19	—	—	—	—	—	Other
	1602.49.30	—	—	—	—	Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
	1602.49.50	—	—	—	—	Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
	1602.49.90	—	—	—	Other
		—	*Of bovine animals*
	1602.50.10	—	—	Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
		—	—	*Other*
	1602.50.31	—	—	—	Corned beef, in airtight containers
	1602.50.95	—	—	—	Other
		—	*Other, including preparations of blood of any animal*
	1602.90.10	—	—	Preparations of blood of any animal
		—	—	*Other*
	1602.90.31	—	—	—	Of game or rabbit
		—	—	—	*Other*
	1602.90.51	—	—	—	—	Containing meat or meat offal of domestic swine
		—	—	—	—	*Other*
		—	—	—	—	—	*Containing bovine meat or offal*
	1602.90.61	—	—	—	—	—	—	Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
	1602.90.69	—	—	—	—	—	—	Other
		—	—	—	—	—	*Other*
	1602.90.91	—	—	—	—	—	—	Of sheep
	1602.90.95	—	—	—	—	—	—	Of goats
	1602.90.99	—	—	—	—	—	—	Other
16.03
		*Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates*
	1603.00.10	—	In immediate packings of a net content of 1 kg or less
	1603.00.80	—	Other
16.04		Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
		—	*Fish, whole or in pieces, but not minced*
	1604.11.00	—	—	Salmon
		—	—	*Herring*
	1604.12.10	—	—	—	Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
		—	—	—	*Other*
	1604.12.91	—	—	—	—	In airtight containers
	1604.12.99	—	—	—	—	Other
		—	—	*Sardines, sardinella and brisling or sprats*
		—	—	—	*Sardines*
	1604.13.11	—	—	—	—	In olive oil
	1604.13.19	—	—	—	—	Other
	1604.13.90	—	—	—	Other
		—	—	*Tuna, skipjack and bonito (Sarda spp.)*
		—	—	—	*Tuna and skipjack*
		—	—	—	—	*Skipjack*
	1604.14.21	—	—	—	—	—	In vegetable oil
		—	—	—	—	—	*Other*
	1604.14.26	—	—	—	—	—	—	Fillets known as loins
	1604.14.28	—	—	—	—	—	—	Other
		—	—	—	—	*Yellowfin tuna (Thunnus albacares)*
	1604.14.31	—	—	—	—	—	In vegetable oil
		—	—	—	—	—	*Other*
	1604.14.36	—	—	—	—	—	—	Fillets known as loins
	1604.14.38	—	—	—	—	—	—	Other
		—	—	—	—	*Other*
	1604.14.41	—	—	—	—	—	In vegetable oil
		—	—	—	—	—	*Other*
	1604.14.46	—	—	—	—	—	—	Fillets known as loins
	1604.14.48	—	—	—	—	—	—	Other
	1604.14.90	—	—	—	Bonito (Sarda spp.)
		—	—	*Mackerel*
		—	—	—	*Of the species Scomber scombrus and Scomber japonicus*
	1604.15.11	—	—	—	—	Fillets
	1604.15.19	—	—	—	—	Other
	1604.15.90	—	—	—	Of the species Scomber australasicus
	1604.16.00	—	—	Anchovies
	1604.17.00	—	—	Eels
	1604.18.00	—	—	Shark fins
		—	—	*Other*
	1604.19.10	—	—	—	Salmonidae, other than salmon
		—	—	—	*Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)*
	1604.19.31	—	—	—	—	Fillets known as loins
	1604.19.39	—	—	—	—	Other
	1604.19.50	—	—	—	Fish of the species Orcynopsis unicolor
		—	—	—	*Other*
	1604.19.91	—	—	—	—	Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
		—	—	—	—	*Other*
	1604.19.92	—	—	—	—	—	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
	1604.19.93	—	—	—	—	—	Coalfish (Pollachius virens)
	1604.19.94	—	—	—	—	—	Hake (Merluccius spp., Urophycis spp.)
	1604.19.95	—	—	—	—	—	Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
	1604.19.97	—	—	—	—	—	Other
		—	*Other prepared or preserved fish*
	1604.20.05	—	—	Preparations of surimi
		—	—	*Other*
	1604.20.10	—	—	—	Of salmon
	1604.20.30	—	—	—	Of Salmonidae, other than salmon
	1604.20.40	—	—	—	Of anchovies
	1604.20.50	—	—	—	Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
	1604.20.70	—	—	—	Of tuna, skipjack or other fish of the genus Euthynnus
	1604.20.90	—	—	—	Of other fish
		—	*Caviar and caviar substitutes*
	1604.31.00	—	—	Caviar
	1604.32.00	—	—	Caviar substitutes
16.05		Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
	1605.10.00	—	Crab
		—	*Shrimps and prawns*
		—	—	*Not in airtight containers*
	1605.21.10	—	—	—	In immediate packings of a net content not exceeding 2 kg
	1605.21.90	—	—	—	Other
	1605.29.00	—	—	Other
		—	*Lobster*
	1605.30.10	—	—	Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
	1605.30.90	—	—	Other
	1605.40.00	—	Other crustaceans
		—	*Molluscs*
	1605.51.00	—	—	Oysters
	1605.52.00	—	—	Scallops, including queen scallops
		—	—	*Mussels*
	1605.53.10	—	—	—	In airtight containers
	1605.53.90	—	—	—	Other
	1605.54.00	—	—	Cuttlefish and squid
	1605.55.00	—	—	Octopus
	1605.56.00	—	—	Clams, cockles and arkshells
	1605.57.00	—	—	Abalone
	1605.58.00	—	—	Snails, other than sea snails
	1605.59.00	—	—	Other
		—	*Other aquatic invertebrates*
	1605.61.00	—	—	Sea cucumbers
	1605.62.00	—	—	Sea urchins
	1605.63.00	—	—	Jellyfish
	1605.69.00	—	—	Other

Section IV