PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
| Chapter | Name | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form | |||||||||
| — | Raw sugar not containing added flavouring or colouring matter | |||||||||
| — | — | Beet sugar | ||||||||
| 1701.12.10 | — | — | — | For refining | ||||||
| 1701.12.90 | — | — | — | Other | ||||||
| — | — | Cane sugar specified in subheading note 2 to this chapter | ||||||||
| 1701.13.10 | — | — | — | For refining | ||||||
| 1701.13.90 | — | — | — | Other | ||||||
| — | — | Other cane sugar | ||||||||
| 1701.14.10 | — | — | — | For refining | ||||||
| 1701.14.90 | — | — | — | Other | ||||||
| — | Other | |||||||||
| 1701.91.00 | — | — | Containing added flavouring or colouring matter | |||||||
| — | — | Other | ||||||||
| 1701.99.10 | — | — | — | White sugar | ||||||
| 1701.99.90 | — | — | — | Other | ||||||
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | |||||||||
| — | Lactose and lactose syrup | |||||||||
| 1702.11.00 | — | — | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | |||||||
| 1702.19.00 | — | — | Other | |||||||
| — | Maple sugar and maple syrup | |||||||||
| 1702.20.10 | — | — | Maple sugar in solid form, containing added flavouring or colouring matter | |||||||
| 1702.20.90 | — | — | Other | |||||||
| — | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | |||||||||
| 1702.30.10 | — | — | Isoglucose | |||||||
| — | — | Other | ||||||||
| 1702.30.50 | — | — | — | In the form of white crystalline powder, whether or not agglomerated | ||||||
| 1702.30.90 | — | — | — | Other | ||||||
| — | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | |||||||||
| 1702.40.10 | — | — | Isoglucose | |||||||
| 1702.40.90 | — | — | Other | |||||||
| 1702.50.00 | — | Chemically pure fructose | ||||||||
| — | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | |||||||||
| 1702.60.10 | — | — | Isoglucose | |||||||
| 1702.60.80 | — | — | Inulin syrup | |||||||
| 1702.60.95 | — | — | Other | |||||||
| — | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | |||||||||
| 1702.90.10 | — | — | Chemically pure maltose | |||||||
| 1702.90.30 | — | — | Isoglucose | |||||||
| 1702.90.50 | — | — | Maltodextrine and maltodextrine syrup | |||||||
| — | — | Caramel | ||||||||
| 1702.90.71 | — | — | — | Containing 50 % or more by weight of sucrose in the dry matter | ||||||
| — | — | — | Other | |||||||
| 1702.90.75 | — | — | — | — | In the form of powder, whether or not agglomerated | |||||
| 1702.90.79 | — | — | — | — | Other | |||||
| 1702.90.80 | — | — | Inulin syrup | |||||||
| 1702.90.95 | — | — | Other | |||||||
| 17.03 | Molasses resulting from the extraction or refining of sugar | |||||||||
| 1703.10.00 | — | Cane molasses | ||||||||
| 1703.90.00 | — | Other | ||||||||
| 17.04 | Sugar confectionery (including white chocolate), not containing cocoa | |||||||||
| — | Chewing gum, whether or not sugar-coated | |||||||||
| 1704.10.10 | — | — | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) | |||||||
| 1704.10.90 | — | — | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) | |||||||
| — | Other | |||||||||
| 1704.90.10 | — | — | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | |||||||
| 1704.90.30 | — | — | White chocolate | |||||||
| 1704.90.35 | — | — | ||||||||
| — | — | Other | ||||||||
| 1704.90.51 | — | — | — | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more | ||||||
| 1704.90.53 | — | — | — | |||||||
| 1704.90.55 | — | — | — | Throat pastilles and cough drops | ||||||
| 1704.90.61 | — | — | — | Sugar-coated (panned) goods | ||||||
| — | — | — | Other | |||||||
| 1704.90.65 | — | — | — | — | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery | |||||
| 1704.90.71 | — | — | — | — | Boiled sweets, whether or not filled | |||||
| 1704.90.75 | — | — | — | — | Toffees, caramels and similar sweets | |||||
| — | — | — | — | Other | ||||||
| 1704.90.81 | — | — | — | — | — | Compressed tablets | ||||
| 1704.90.92 | — | — | — | — | — | — | ||||
| 1704.90.94 | — | — | — | — | — | — | ||||
| 1704.90.95 | — | — | — | — | — | — | ||||
| 1704.90.99 | — | — | — | — | — | Other | ||||
Føroyskt