PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
| Chapter | Name | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | |||||||||
| — | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | |||||||||
| 2101.11.00 | — | — | Extracts, essences and concentrates | |||||||
| — | — | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | ||||||||
| 2101.12.92 | — | — | — | Preparations with a basis of these extracts, essences or concentrates of coffee | ||||||
| 2101.12.98 | — | — | — | Other | ||||||
| — | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté | |||||||||
| 2101.20.20 | — | — | Extracts, essences or concentrates | |||||||
| — | — | Preparations | ||||||||
| 2101.20.92 | — | — | — | With a basis of extracts, essences or concentrates of tea or maté | ||||||
| 2101.20.98 | — | — | — | Other | ||||||
| — | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | |||||||||
| — | — | Roasted chicory and other roasted coffee substitutes | ||||||||
| 2101.30.11 | — | — | — | Roasted chicory | ||||||
| 2101.30.19 | — | — | — | Other | ||||||
| — | — | Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes | ||||||||
| 2101.30.91 | — | — | — | Of roasted chicory | ||||||
| 2101.30.99 | — | — | — | Other | ||||||
| 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders | |||||||||
| — | Active yeasts | |||||||||
| 2102.10.10 | — | — | Culture yeast | |||||||
| — | — | Bakers' yeast | ||||||||
| 2102.10.31 | — | — | — | Dried | ||||||
| 2102.10.39 | — | — | — | Other | ||||||
| 2102.10.90 | — | — | Other | |||||||
| — | Inactive yeasts; other single-cell micro-organisms, dead | |||||||||
| — | — | Inactive yeasts | ||||||||
| 2102.20.11 | — | — | — | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg | ||||||
| 2102.20.19 | — | — | — | Other | ||||||
| 2102.20.90 | — | — | Other | |||||||
| 2102.30.00 | — | Prepared baking powders | ||||||||
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | |||||||||
| 2103.10.00 | — | Soya sauce | ||||||||
| 2103.20.00 | — | Tomato ketchup and other tomato sauces | ||||||||
| — | Mustard flour and meal and prepared mustard | |||||||||
| 2103.30.10 | — | — | Mustard flour and meal | |||||||
| 2103.30.90 | — | — | Prepared mustard | |||||||
| — | Other | |||||||||
| 2103.90.10 | — | — | Mango chutney, liquid | |||||||
| 2103.90.30 | — | — | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less | |||||||
| 2103.90.90 | — | — | Other | |||||||
| 21.04 | Soups and broths and preparations therefor; homogenised composite food preparations | |||||||||
| 2104.10.00 | — | Soups and broths and preparations therefor | ||||||||
| 2104.20.00 | — | Homogenised composite food preparations | ||||||||
| 21.05 | ||||||||||
| Ice cream and other edible ice, whether or not containing cocoa | ||||||||||
| 2105.00.10 | — | Containing no milkfats or containing less than 3 % by weight of such fats | ||||||||
| — | Containing by weight of milkfats | |||||||||
| 2105.00.91 | — | — | 3 % or more but less than 7 % | |||||||
| 2105.00.99 | — | — | 7 % or more | |||||||
| 21.06 | Food preparations not elsewhere specified or included | |||||||||
| — | Protein concentrates and textured protein substances | |||||||||
| 2106.10.20 | — | — | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | |||||||
| 2106.10.80 | — | — | Other | |||||||
| — | Other | |||||||||
| 2106.90.11 | — | — | ||||||||
| 2106.90.19 | — | — | ||||||||
| 2106.90.20 | — | — | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | |||||||
| — | — | Flavoured or coloured sugar syrups | ||||||||
| 2106.90.30 | — | — | — | Isoglucose syrups | ||||||
| — | — | — | Other | |||||||
| 2106.90.51 | — | — | — | — | Lactose syrup | |||||
| 2106.90.55 | — | — | — | — | Glucose syrup and maltodextrine syrup | |||||
| 2106.90.59 | — | — | — | — | Other | |||||
| — | — | Other | ||||||||
| 2106.90.92 | — | — | — | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | ||||||
| 2106.90.98 | — | — | — | Other | ||||||
Føroyskt